3 c. dry powdered milk
1 gallon water
1 1/2 tsp sugar (optional)
1/2 tsp vanilla (optional)
Place half the water in a 1-gallon jug or pitcher. Add dry powdered milk, then mix with a wire whisk. Add sugar and/or vanilla. Slowly add the rest of the water and mix again. At this point, the milk will be frothy, so you may not be able to fit all the water in the jug. Just remember to add a little more water to the milk before serving.
You MUST serve the milk chilled. There in nothing worse than warm powdered milk!
Haven't tried this yet. If anyone is daring enough let us know.....
Monday, March 22, 2010
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