"An easy and appetizing fiesta-style meal."
8 small tortillas (taco size)
2 c. cheese
1 c. diced chicken, cooked
1 c. canned corn, drained
1 c. cooked black beans, drained
1 can (4 oz.) diced green chiles (optional)
sour cream
salsa
guacamole
Heat skillet to medium heat. Place one tortilla on ungreased skillet, top with a portion of cheese, chicken, corn, black beans, and chiles. top with another tortilla. Turn frequently until cheese is melted and quesadilla is warmed through. Remove from heat and cut into four triangles. Repeat with remaining tortillas and toppings. Serve with sour cream, salsa, and guacamole.
Travis
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