Blender Wheat Pancakes (food storage style)
1 c. milk (sub. 1/3 c. nonfat dry milk and 1 c. water)
1 c. uncooked whole wheat
2 eggs
2 T. oil
2 tsp baking powder
2 T. honey or sugar
1/2 tsp salt
Put milk and wheat in blender. Blend on highest speed for four five minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey and salt. Bake on hot griddle
Variation: Blender wheat waffles
Use above recipe and add one additional tablespoon of the wheat and increase oil to 4 T. bake in waffle iron until done.
NOTE: Make sure to blend 5 minutes
Makes 6-8 pancakes
I know that Trisha already put a recipe like this here but ours is a little different. Travis has been making it for us since we started the competition and we've liked it. It's growing on the kids. They still prefer the Krusteez mix from Costco...
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